Kabobs: The Perfect Meal

I do love me some kabobs... it gives you variety so you can satisfy even the pickiest of eaters like yours truly. If you really want to shake things up you could do a 'Create Your Own Kabob' night so the kiddos {for those who have them} or the significant other {for those who have them} or your friends {feel free to invite me} would be able to combine foods that they like and would enjoy.

My husband enjoyed this recipe:

Prep Time: 15 Min                          

Cook Time:  6 Min

Ready In: 55 Min

Servings  

US   
Original Recipe Yield 6 servings

Ingredients

• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Directions

1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. 

This recipe was found HERE or you can visit allrecipes.com for more ideas.