Ranch Pretzels
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Ingredients:
1 package ranch dressing (dry powder)
1 cup vegetable oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)
Directions:
1
Break or smash pretzels into bite sized pieces.
2
Pour pretzels into baking pans.
3
(You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
4
Stir to make sure they are completely coated.
5
Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
6
Bake for about 20 minutes, stirring once or twice.
7
Allow to cool and store in air tight containers.
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